Description
TERROIR
Clay-limestone soil.
GRAPE VARIETIES
60% Roussanne, 40% Marsanne
GROWING METHOD
Hand-harvested. Skin-contact maceration and low-temperature vinification
AGEING POTENTIAL
2 to 3 years
AGEING
Aged on the lees in tank for 3 months, to keep the wine very fruity
TASTING
Pale colour with green highlights. A nose of white-fleshed and exotic fruit. Good balance on the palate, with freshness and minerality. The palate is broad and crisp, with fresh fruit, true to the nose. Long, pleasant finish
SERVING SUGGESTION
Serve between 8°C and 10°C. Excellent as an aperitif or with fresh cheese, shellfish, white fish, fruit desserts (apricot / peach…) or even sushi…
Reviews
There are no reviews yet.