Seasonal fruit and vegetables picked out at the markets, simple and delicious ideas, and the wine to go with them.
At the markets, I pick out tasty, fresh seasonal fruit and vegetables for you. To make the most of them, I suggest simple, quick and delicious recipes, with practical tips and original combinations.
Each recipe comes with a wine suggestion: a fruity white, a full-bodied red or a light rosé. The lucky ones discover them at a workshop, in a food & wine pairing.
Broccoli stalk carpaccio, broccoli head salad, red pepper and apple.
Creamy mousseline and celeriac-apple purée.
Mushroom caps stuffed with walnuts and parsley.
Leek and almond tart.
Gratin dauphinois, for six.
Rhubarb and honey tart.
A sweet purée, like a dessert cream, with its pairing.
Pea pods, carrot tops: nothing goes to waste.
Some workshops pair each wine with a seasonal bite. And for a meal at your home, home cooking is available on quotation.
A vegetable to make the most of, a pairing to find: write to us.
Excessive drinking is harmful to your health. Please drink responsibly.
The sale of alcohol to minors under 18 is prohibited.
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