Pic Saint Loup AOP – Mas Peyrolle – Esprit – red

Jean-Baptiste Peyrolle works hard to carry on the family tradition on the 11 hectares previously farmed by his father and grandfather. The young winegrower shows great promise; he knows how to combine traditional methods with his own touch of modernity, while of course respecting the environment, as the estate is fully certified organic. The AOP Pic-Saint-Loup Esprit 2021 from Mas Peyrolle is made up of 40% Syrah, 40% Mourvèdre, 10% Grenache and 10% Cinsault. The soil consists of limestone scree from the Corconne alluvial fan. The vines are located in Corconne, 30 km from Montpellier. The wine is aged for 12 months in 3,000-litre truncated-cone vats.