Côtes du Rhône AOP – Domaine Bonetto Fabrol – Mas Vincente – red

Description

Côtes du Rhône AOP – Domaine Bonetto Fabrol – Mas Vincente is a red wine carefully crafted on the unique terroir of the Rhône Valley, perfectly reflecting the expression of the soil and the Mediterranean climate. This wine comes from vines grown with sustainability in mind, without pesticides or herbicides, respecting local biodiversity. The estate relies on responsible farming practices, favouring sustainable viticulture to guarantee wines of great quality while respecting the environment.

The 2023 vintage of Mas Vincente is a harmonious blend of Grenache, Syrah and Mourvèdre, typical grape varieties of the southern Rhône Valley, each bringing its own unique characteristics. Grenache brings aromas of ripe red fruit and roundness on the palate, Syrah adds spicy and floral notes, while Mourvèdre gives the wine structure and depth.

The harvest is done by hand, ensuring a selective picking so that only perfectly ripe grapes are kept. Once in the cellar, vinification begins with a cold pre-fermentation maceration lasting a few days, which extracts the fruit’s primary aromas while preserving freshness. Fermentation takes place at a controlled temperature in stainless steel vats, allowing a delicate extraction of the tannins and optimal control of the aromas. After fermentation, the wine is aged in stainless steel vats for several months, which preserves the purity of the fruit and spice aromas while refining the tannins.

Visually, Mas Vincente displays an intense ruby red colour with purplish tints. The nose is expressive, offering a bouquet of ripe red fruit (cherry, raspberry) and touches of spice (black pepper, liquorice), along with a light floral note. These aromas are complex and well balanced, giving an impression of freshness and liveliness.

On the palate, the attack is clean and broad, followed by a well-defined structure with supple, silky tannins. The body is dense and balanced, offering lovely roundness and a pleasant fruity sensation. The finish is long and fruity, with a light spicy note, giving lovely persistence on the palate. This wine stands out for its freshness, its balance and its suppleness, offering immediate pleasure while still having ageing potential.

Food & wine pairings: This wine pairs perfectly with grilled meats, dishes in sauce (such as a stew or a daube), mature cheeses (such as Comté or Saint-Nectaire), as well as Mediterranean dishes such as ratatouille or a couscous.

Grape varieties: Grenache, Syrah, Mourvèdre
Terroir: Clay-limestone
Winemaking: Cold pre-fermentation maceration, fermentation in stainless steel vats, ageing in stainless steel vats
Serving: 16–18°C
Cellaring: 5 to 8 years

Côtes du Rhône AOP – Mas Vincente is a wine that combines freshness, richness and elegance. It is perfect for those looking for a supple, balanced red, easy to enjoy in its youth but also able to develop in the bottle. Its aromatic profile and fine structure make it an excellent choice to accompany a variety of convivial dishes.