Description
Terroir: Kimmeridgian and siderolithic clay-limestone causse, a wine from a single plot.
Age of the vines: 30 years
Harvesting method: By hand
Yields: 45 hl/ha
Winemaking: Micro-plot selection, indigenous yeasts, gentle extraction, long maceration, vinified without sulphites.
Ageing: Aged in concrete tanks on fine lees.
Ageing potential: 2 to 7 years
Number of bottles produced: 20,000







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