8,50 €
“Les Terres Basses” translates as “the lowlands” and refers to the shallow limestone soils of the sunny, pristine stretches of vineyard that lie below the Domaine Laballe winery. It is a complex and punchy blend of white grapes, both esoteric and everyday. The wine is rich and exotic, but with floating strands of acidity that convey an innate “drinkability”.
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Terroir: Clay-silt and siliceous deposits on gentle slopes
Grape variety(ies): Colombard 60%, Ugni blanc 20%, Gros Manseng 20%
Winemaking and ageing: Destemming. Fruit extraction by skin-contact maceration. Cold stabulation (15 days).
Fermentation at controlled temperature then ageing on the lees for 3 months with periodic pumping over
Serving suggestion: Grilled salmon with chopped grilled chives and a spoonful of mustard and crème fraîche.
| Weight | 1.4 kg |
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Excessive drinking is harmful to your health. Please drink responsibly.
The sale of alcohol to minors under 18 is prohibited.
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