Description
Founded in 1820 in Bas-Armagnac, near Eauze, Domaine de Laballe is run by Cyril and Julie Laudet. They farm organically and practise agroforestry on sandy soils, where even ungrafted vines grow.
Les Enfants de Laballe is the estate’s most approachable cuvée: a fruity white with lovely freshness, to be drunk young.
Technical sheet:
• Serving temperature: 8–10 °C
• Pairings: aperitif, salads, fish, Asian cuisine





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