Fruit and vegetables from the market, simple ideas and the wine to go with them.
These are the tomatoes still green on the plants when the vegetable garden is cleared, once the cold stops them from ripening. Rather than throwing them away, we cook them: their tangy flavour lends itself to pan-fries, chutneys and jams.

An end-of-season recipe for wasting nothing from the vegetable garden: green tomatoes and peppers take on a delicious sweet-and-sour flavour thanks to the honey and balsamic.
Tip: It goes very well with white meat.
A dry rosé, or a light, fruity red Gamay.
Excessive drinking is harmful to your health. Please drink responsibly.
Every recipe has its pairing: find the bottles in the shop, or discover them at a workshop.
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