Description
Côte du Ventoux AOP – La Camarette – Red is an emblematic cuvée from this family estate at the foot of Mont Ventoux, in the heart of a Provençal terroir renowned for the diversity of its soils and the richness of its climate. This 2023 vintage perfectly embodies the elegance and typicity of the appellation, with a carefully considered blend of traditional grape varieties such as Grenache, Syrah and sometimes a touch of Carignan or Mourvèdre, depending on the plot.
The vines, grown according to the principles of organic farming (or in conversion, depending on the year), enjoy generous sunshine and the coolness brought by altitude and the influence of the Mistral. The grapes are harvested by hand at optimal ripeness, to preserve the integrity of the berries and the aromatic quality of the grapes.
In the cellar, vinification is carried out traditionally, with 15 to 20 days of maceration to gently extract colour, aromas and tannic structure. Fermentations use indigenous yeasts, and the wine is aged in stainless steel or concrete tanks, preserving all the purity of the fruit.
On tasting, this 2023 Ventoux red stands out for its deep ruby colour with violet hints. The nose is expressive, carried by notes of ripe red fruit (cherry, strawberry, raspberry), sweet spices and a touch of garrigue typical of the south. On the palate, the texture is supple and generous, with fine tannins, lovely freshness and a slightly peppery, liquorice-tinged finish that prolongs the pleasure.
Grape varieties: Grenache, Syrah
Terroir: clay-limestone soils, Mediterranean climate tempered by altitude
Vinification: traditional, maceration in tanks, indigenous yeasts
Ageing: in stainless steel/concrete tanks
Food & wine pairings: ideal with grilled meats, Provençal dishes, ratatouille, or white meat with herbs
Serving: 16–17°C
Ageing potential: 3 to 5 years
A wine that is both warm and balanced, faithfully reflecting its terroir and the authentic expertise of the La Camarette estate.
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