Description
TERROIR
Clay-limestone soil
GRAPE VARIETIES
60% Grenache noir, 40% Syrah
GROWING METHOD
Harvested by hand and partly by machine. The grapes are picked at optimum ripeness, after tasting the berries. The crop is then destemmed. Vinification is traditional in order to preserve the authenticity of our terroir.
AGEING POTENTIAL
3 to 4 years
TASTING
Very deep colour. Very expressive nose, with notes of very ripe small red fruits (blackcurrant, blackberry). The attack on the palate is lovely and rich, with an explosion of fruit. The tannins are well coated and the whole is mellow and rich. The finish is long, on fruit and spice. Pure indulgence
SERVING SUGGESTION
Serve between 16°C and 18°C as an aperitif and/or with pizzas, grilled meats…
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