Côtes du Rhône AOP – Château Bois d’Arlène – Emmène-moi – red

Description

The Côtes du Rhône AOP – Emmène-moi – red from Château Bois d’Arlène is an authentic, expressive cuvée, representative of the appellation’s southern style. Made from a traditional blend of Grenache, Syrah and Mourvèdre, this wine reflects the sunny identity of the southern Rhône Valley while retaining freshness and balance thanks to careful viticulture and precise winemaking.

The vines, farmed organically, are planted on stony clay-limestone terraces, typical of the southern Côtes du Rhône. The ideal exposure and the influence of the local winds help the grapes ripen fully while keeping vine treatments to a minimum. Yields are deliberately kept moderate to concentrate the aromas and obtain high-quality fruit.

The grapes are harvested by hand, with rigorous sorting in the vineyard. Each grape variety is vinified separately to retain its own characteristics. After full destemming, the grapes are put into vats for a 15- to 20-day maceration in stainless-steel vats, with gentle, regular pump-overs to extract colour, aromas and structure without excess. Fermentations are carried out at controlled temperature, with indigenous yeasts to respect the expression of the terroir. Ageing continues in concrete and stainless-steel vats for about 8 to 10 months, without oak, to preserve the purity of the fruit and the drinkability.

In the glass, Emmène-moi shows a deep garnet colour with purple glints. The nose is typical of the southern Rhône, with aromas of ripe red and black fruit (cherry, blackberry, plum), black pepper, garrigue, thyme and liquorice, lifted by a light floral hint of violet. On the palate, the attack is supple and the mid-palate broad and generous, with silky tannins and a lovely freshness that balances the richness of the fruit. The finish is long and slightly spicy, with a saline touch that invites another sip.

This wine pairs ideally with Mediterranean cuisine, grilled meats, a lamb tagine, or a lightly matured soft cheese. It can be enjoyed now, or will develop elegantly over 4 to 6 years.

Grape varieties: Grenache, Syrah, Mourvèdre
Terroir: Clay-limestone soils and rounded pebbles
Viticulture: Organic, hand-harvested
Vinification: Destemming, gentle maceration, indigenous yeasts
Ageing: 8 to 10 months in concrete/stainless steel vats
Serving temperature: 16–18 °C
Cellaring: 4 to 6 years

A Côtes du Rhône with character, generous and elegant, perfect for anyone looking for a balance of authenticity, immediate pleasure and southern depth.