Chinon AOP – Domaine Lambert – Les Perruches – red

15,50 €

The nose is indulgent, leaning towards fruit, while the palate expresses the full Perruches terroir, evoking its stony, flinty side. The wine offers plenty of freshness, with a full finish and very fine tannins.

Excessive drinking is harmful to your health. Please drink responsibly.

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Description

PRODUCTION

  • Organic farming since 2000
  • Biodynamic since 2004
  • Yield: 40 hl/ha
  • 100% hand-harvested
  • Sorting table in the winery
  • Grapes loaded into vats without pumping, by conveyor belt

VINIFICATION AND AGEING

  • Destemming
  • 25 to 30 days’ maceration in wooden vats
  • Manual punching down (by foot)
  • Fermentation with 100% indigenous yeasts
  • Aged in 50 hl wooden vats and old barrels for 12 to 18 months
  • No fining
  • No filtration

FOOD AND WINE PAIRINGS

  • Beef hanger steak
  • Beef charcuterie
  • Braised veal paupiette
  • Duck hachis parmentier
  • Bloomy-rind cheese (camembert, pont l’évêque)

Additional information

Weight 1.4 kg
Wine region

Class

Colour

Vintages

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Alcohol content

Bottle

Sweetness

Bubbles

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