Description
Dark red colour. The nose is very elegant, dominated by notes of very ripe blackcurrant, while keeping a lovely minty freshness. The palate is wonderfully indulgent thanks to well-ripened fruit, yet it remains taut and thirst-quenching. Its tannins are mellow and silky, giving it lovely richness and flawless balance.
At the table, with roast pigeon or duck breast with cranberry sauce.
Ageing potential: 10 to 15 years
Serving: 15-17°C







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