Description
Tasting notes: The nose is very aromatic, with citrus aromas.
The attack is clean. The palate is lively, incisive and balanced by a light texture.
grape variety: 100% Chenin, hand harvesting, sorting during the harvest and on a sorting table, on limestone terroirs on the slopes of Chinon and Cravant-les-Coteaux, direct pressing in a pneumatic press, fermentation with 100% indigenous yeasts, aged for 5 to 6 months in stainless steel tanks.
pairings: aperitif, summer salads, seafood, salmon cooked with lemon, grilled fish, blanquette de veau, fresh goat’s cheeses.







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