Ventoux AOP – Domaine de la Camarette – white – bag-in-box 5L

29,50 €

Côte du Ventoux AOP – La Camarette – White appeals with its vibrant freshness and floral elegance. From a high-altitude terroir, this white wine reveals lovely liveliness and delicate aromas of white flowers and citrus, for immediate enjoyment as an aperitif or with a meal.

Excessive drinking is harmful to your health. Please drink responsibly.

Description

Côte du Ventoux AOP – La Camarette – White is a cuvée that embodies all the freshness and finesse of the high-altitude terroirs of the southern Rhône Valley. Made from a typical blend of southern white grape varieties – often Grenache blanc, Clairette, Roussanne or Bourboulenc, depending on the vintage – this white wine perfectly reflects the luminous, mineral identity of the Ventoux appellation.

The vines are grown on clay-limestone soils, enjoying generous sunshine tempered by altitude and the cool winds of Mont Ventoux. The La Camarette estate, committed to sustainable viticulture, tends its plots with care, without synthetic chemicals, respecting local biodiversity.

The grapes are harvested by hand early in the morning to preserve their freshness, then gently pressed directly. Cold static settling is followed by fermentation in temperature-controlled stainless steel tanks, to preserve the full aromatic expression. The wine is then aged on fine lees for several months, with occasional stirring, giving it a certain breadth while retaining its liveliness.

On tasting, the colour is pale and brilliant, with golden hints. The nose is expressive, marked by notes of white flowers, citrus (lemon, grapefruit) and a touch of fresh almond. On the palate, the attack is lively and precise, the body light yet structured, with a saline, mineral finish that pleasantly prolongs the tasting.

Grape varieties: 50% Grenache blanc, 20% Roussanne, 10% Viognier, 10% Rolle (Vermentino in Corsica) and 10% Marsanne
Terroir: clay-limestone soils, altitude, Mediterranean climate with a mountain influence
Vinification: direct pressing, fermentation in stainless steel tanks at low temperature
Ageing: on fine lees in stainless steel tanks
Food & wine pairings: perfect with grilled fish, Mediterranean salads, fresh cheeses, or as an aperitif
Serving temperature: 10–12 °C
Ageing potential: best enjoyed within 2 to 3 years

A balanced, luminous and refreshing white, reflecting the Ventoux and the meticulous work of La Camarette.

Additional information

Weight 5.4 kg
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