Description
Overview
Pale yellow colour, with a slight golden tinge. The nose is delicate and expressive, with acacia, lily, vineyard peach and a touch of English boiled sweets. The attack is lively, the palate rounded with notes of stone fruit and lychee. Freshness and generosity give it a lovely length on the palate.
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Food & wine pairings
Aperitif, salt cod fritters, chicken tikka, fish or white meat in sauce, goat’s cheeses.
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Serving temperature – Ageing potential
10/11 °C – 2/3 years
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Winemaking and ageing
Hand harvesting. Vinification in temperature-controlled stainless steel tanks. Alcoholic fermentation at low temperature.
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Soil type, grape varieties
Granite, clay-limestone, glacial alluvium, rounded pebbles – 100% Marsanne
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