Grignan les Adhémar AOP – Domaine Bonetto Fabrol – La Faïsse – red

Description

Grignan-les-Adhémar AOP – Domaine Bonetto Fabrol – La Faïsse is an exceptional wine that perfectly reflects the unique terroir of the appellation. Made from vines more than 30 years old, this wine is produced on clay-limestone soils that promote good aeration of the roots and a concentration of aromas. The estate is farmed with total respect for the environment, with sustainable management that excludes pesticides and herbicides, in order to preserve the purity and typicity of the terroir.

The 2023 vintage is based on a blend of Syrah, Grenache, and Mourvèdre, emblematic grape varieties of the Rhône Valley. Each variety brings its own unique character: Syrah for its spicy, fruity aromas, Grenache for its roundness and richness, and Mourvèdre for its structure and powerful tannins. The grapes are harvested by hand and carefully sorted so that only the best fruit is kept.

Vinification begins with a cold maceration to extract the primary aromas while preserving the freshness of the fruit. Fermentation takes place at a controlled temperature, allowing a delicate extraction of the tannins. After fermentation, the wine is aged in stainless steel vats for several months, to preserve the purity of the fruity aromas and avoid too marked an oak influence. It has not undergone malolactic fermentation, which enhances its liveliness and balance.

Visually, La Faïsse shows a deep red colour with purple glints. The nose is elegant, with aromas of ripe red fruit (cherry, raspberry), accompanied by spicy notes (black pepper, liquorice) and a light touch of dried flowers. These aromas blend perfectly, offering a rich and complex bouquet, characteristic of this exceptional terroir.

On the palate, the attack is clean and ample, developing towards a velvety texture and lovely density. The tannins are fine but clearly present, bringing structure and roundness to this wine. The finish is long, marked by slightly spicy and fruity notes, with a light mineral touch that reflects the clay-limestone terroir of the region.

Food & wine pairings: This wine pairs ideally with grilled meats, dishes in sauce (such as daubes or ragouts), mature cheeses such as Comté or Brie de Meaux, or Mediterranean dishes such as ratatouille or couscous.

Grape varieties: Syrah, Grenache, Mourvèdre
Terroir: clay-limestone
Winemaking: cold maceration, temperature-controlled fermentation, maturation in stainless steel tanks
Serving: 16–18°C
Ageing potential: 5 to 8 years

Grignan-les-Adhémar AOP – La Faïsse is a wine that combines power and finesse. It is perfect for those looking for a complex, balanced wine capable of developing over time. Its expressive aromas and its structure make it an ideal choice to accompany a wide range of convivial dishes.