Description
2023 vintage technical sheet: click here
=> sheet available only to those who took part in its tasting (Organic wines under 10 euros)
Grape varieties: 90% Grenache Noir 10% Carignan
Local terroir in Roussillon: grapes from the Agly valley, grown on clay-schist and clay-limestone soils.
Harvest: By hand
Winemaking: Hand-picked into small crates, sorted in the vineyard. Short maceration of 6–7 days. Fermentation at 23–25°C.
Ageing of the wine: Aged in tank






Reviews
There are no reviews yet.