Description
A bold blend of young vines from the Praelatenberg Grand Cru: Riesling (50%), Pinot Gris (40%) and Gewurztraminer (10%).
Gneiss subsoil of the Praelatenberg. An interpretation of the Praelatenberg as a blend, so as to highlight the terroir alone.
Hand harvesting. Long 6- to 8-hour whole-bunch pressing. Aged in stainless steel tanks for 11 months on the lees.
Terre de Gneiss Alsace pairs wonderfully with the following dishes: exotic cuisine, assorted tapas, Peking duck, tandoori chicken, Chinese fondue







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