Description
Silky, well-integrated tannins, lovely persistent acidity, salinity on the finish, an aromatic bouquet of fresh red fruit, cherries, raspberries and spices.
Soil: granite, gneiss.
Vinification: spontaneous fermentation
Ageing: in stainless steel tanks
Serving temperature: 14/16 °C
Recommended pairings: white meat, wild boar, charcuterie, tuna, bouillabaisse.







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