Description
Natural wine bottled at the Domaine, with no oenological additives whatsoever, no sulphites, no fining and no filtration.
A blend of Pinot Blanc, Riesling, Pinot Gris and Gewurztraminer.
This blend comes from plots on the Praelatenberg hillside. On this gneiss terroir, the low-yielding plots ensure optimal grape health for a macerated wine.
Hand harvesting. Skin maceration for around ten days. Aged in stainless steel tanks for 18 months on the lees.







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