Description
Pleasant and easy-going, this Pinot Blanc goes with all simple, convivial dishes: tourte vigneronne, raclette, Savoyard fondue, but also seafood & fish, white meats, poultry, mild cheeses (crème de gruyère, carré frais…) and above all any egg-based dish such as eggs en cocotte, omelettes, quiches, etc.







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