VDF – Domaine Lambert – Ligéris Dolium – orange

20,50 €

Domaine Lambert’s Ligéris Dolium shows a radiant copper hue in the glass. It has an intense scent of green ume plum, raisins and a meadow of dry grass. On the palate it has great power, fine tannins and good length. Lambert’s orange wine should be decanted; then, served not too cold, it pairs wonderfully with mutton curry, fried monkfish, a mature hard cheese or fried goose liver.

7 in stock

Excessive drinking is harmful to your health. Please drink responsibly.

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Description

PRODUCTION

  • Organic farming since 2000
  • Biodynamic since 2004
  • Yield: 30 hl/ha
  • 100% hand-harvested

VINIFICATION AND AGEING

  • Maceration and fermentation of the grapes in dolium (clay amphora) for 6 months
  • Aged in amphora for 6 months

FOOD AND WINE PAIRINGS

  • Mature cheeses
  • Pan-fried foie gras
  • Spiced monkfish
  • Lamb curry
  • Tagines

Additional information

Weight 1.4 kg
Wine region

Class

Colour

Vintages

Alcohol content

Bottle

Sweetness

Bubbles

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