Description
PRODUCTION
- Organic farming since 2000
- Biodynamic since 2004
- Yield: 30 hl/ha
- 100% hand-harvested
VINIFICATION AND AGEING
- Maceration and fermentation of the grapes in dolium (clay amphora) for 6 months
- Aged in amphora for 6 months
FOOD AND WINE PAIRINGS
- Mature cheeses
- Pan-fried foie gras
- Spiced monkfish
- Lamb curry
- Tagines







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