Description
Terroir: Siderolithic clay-limestone causse, wine from a single plot
Age of the vines: 30 years
Harvest method: By hand
Yields: 25 hl/ha
Vinification: Micro-plot selection, indigenous yeasts, gentle extraction, long maceration, made without sulphites.
Ageing: Matured in terracotta jars on fine lees (5 to 10 hl)
Ageing potential: 3 to 10 years
Number of bottles produced: 2,000







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