Cahors AOP – Clos Troteligotte – K Nom – red

Description

Vinification: without sulphites. Short cold pre-fermentation maceration, then fermentation with indigenous yeasts; extraction by wetting the cap. Temperatures controlled throughout the process to preserve the freshness and crunch of the fruit.

Grape varieties: 85% Malbec, 15% Merlot.

Pairing: Summer grills, heirloom tomato salads with capers and black olive oil, tapenade crisps, winter navarin of lamb, poultry with grilled peppers…