Bourgogne AOP – Domaine Coteaux des Margots – Pinot Noir – red

Description

The Bourgogne AOP – Red 2023 from Domaine Coteaux des Margots is a wine of great elegance, expressing all the finesse and delicacy of Pinot Noir, the region’s emblematic grape variety. It comes from vines grown on clay-limestone soils, which offer ideal conditions for producing fully ripe grapes while retaining lovely freshness and aromatic complexity.

The vines, aged 25 to 40 years, are farmed with a sustainable, considered approach that respects the environment and biodiversity. Hand-harvesting is followed by rigorous sorting of the bunches to ensure optimum grape quality. After harvest, the grapes are destemmed and then fermented in stainless-steel tanks to preserve all the freshness and purity of the aromas.

Vinification takes place at controlled temperature, allowing the extraction of aromas and tannins to be managed while respecting the integrity of the fruit. The wine then undergoes partial ageing in stainless-steel tanks and oak barrels, which brings subtlety and complementarity between the aromas of fresh red fruit and the light oaky notes that emerge on the palate.

The 2023 Bourgogne red shows a pale, bright red colour, typical of Pinot Noir, heralding the wine’s finesse and delicacy. The nose is delicate and expressive, with aromas of cherry, raspberry and subtle hints of violet and forest floor. The intensity of the fruit blends with slightly spicy notes, offering a pleasing complexity.

On the palate, the wine is supple and balanced, with a fresh attack that gives way to a fine, elegant structure. The tannins are present but well integrated, offering lovely texture without harshness. The finish is round and harmonious, with a fruity persistence that makes it approachable from a young age, while still able to improve slightly with a few years’ ageing.

This Bourgogne AOP – Red 2023 is a versatile wine that pairs perfectly with white meats, poultry dishes, fine charcuterie, and cheeses such as Comté or Brie. Serve at around 14-16°C; it can also be kept for a few years to deepen its complexity.