Description
Soil: flinty granite on a plateau at 380 metres above sea level. Young vines.
Vinification: 50% in tank and 50% in barrels at low temperature.
Ageing: 8 months in barrels with skin maceration and lees stirring.
Production: 2,000 bottles. The yield is 35 hl. From hectares.
Only 2,000 bottles are produced. Of this Viognier. A rare Rhône wine expressing a unique terroir.





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