Description
Freshness of white fruit (pear), ripeness of spices (reserve wines, thyme, bay leaf). The palate is built on lovely acidity, with fine liveliness from attack to finish. The finish is very clean, long and mineral (saline and chalky).
Food & wine pairings: savoury petits fours, sweet-and-savoury or sweet-and-sour bites, and at your drinks-and-nibbles evenings.





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