Description
Vinified with a large proportion of whole bunches, Kompapalem reveals aromas of red fruit along with spicy and mineral notes. The tannins are smooth yet very present; the wine is indulgent and easy-drinking.
Terroir: Granite at 400 m altitude
Winemaking: 0% to 50% destemming, 12 to 18 days’ maceration in concrete tanks
Ageing: 8 months in concrete tanks





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