Description
This style has its roots in the daily life of German monasteries, where it served as a meal substitute during Lent. This rich, creamy wheat beer reveals a complex malty character that blends harmoniously with the fruity and spicy flavours of the “weizen ale” yeast. The distinctive banana and clove aromas produced by the yeast are subtly accompanied by a note of vanilla. Its high carbonation and freshness make it a pleasant beer to drink. The light finish invites you to take another sip, for endless enjoyment.
Reviews
There are no reviews yet.