Tasting workshop “Le Vin & Levain” on Friday 4 December at 8.30pm

35,00 €

A double blind tasting, at the heart of living things: 5 biodynamic wines and 5 sourdough breads.

For each wine, Emmanuel, the baker at Plantes et Pains, offers a sourdough bread to answer it, plus a neutral bread to refresh the palate between wines. Wines and breads are tasted blind: it’s up to you to find the pairings!

Five wines from certified biodynamic growers (Demeter or Biodyvin), from five regions of France, to sense what living farming changes in the glass… and in the bread.

📍 Venue: Hôtel Maison Lacassagne – Montchat, Lyon 3e
🕗 Time: 8.30pm
⏱️ Duration: about 2 to 2½ hours
👥 Places: 12 (workshop without a meal)

Excessive drinking is harmful to your health. Please drink responsibly.

Only 1 place left

Excessive drinking is harmful to your health. Please drink responsibly.

Description

Our tastings are above all convivial and oenological.
The wines are tasted blind, to stimulate the senses, refine the palate and learn to recognise the emotions each wine brings.
Each bottle comes with a technical sheet to enrich your wine knowledge.

No pressure: everyone goes at their own pace, keeping it simple.

Reviews

There are no reviews yet.

Be the first to review “Tasting workshop ‘Le Vin & Levain’ on Friday 4 December at 8.30pm”

Your email address will not be published. Required fields are marked *