Description
Grape varieties: 50% Grenache Noir – 40% Carignan Noir – 10% Syrah
Pairing: simple dishes, grilled meat, couscous or chicken basquaise. But a fillet of sea bass with olives will also suit it perfectly.
Ageing: This wine will improve over 3 to 5 years.
Serving: Don’t hesitate to serve it slightly cool (16°C); it will have time to warm up in the glass.







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