Description
Terroir: Granite at 400m altitude
Winemaking: 50% to 70% destemmed, maceration for 18 to 26 days in concrete vats
Ageing: 11 months in stainless steel vats
12,50 €
In the Middle Ages, the Champart was a seigneurial tax on the peasants’ harvest. At Domaine des Ardaillons, it is a cuvée all about fruit and concentration. The juice is dense, almost jammy, while keeping great freshness. Red and black fruits are very much to the fore.
Out of stock
Excessive drinking is harmful to your health. Please drink responsibly.
Terroir: Granite at 400m altitude
Winemaking: 50% to 70% destemmed, maceration for 18 to 26 days in concrete vats
Ageing: 11 months in stainless steel vats
| Weight | 1.4 kg |
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Excessive drinking is harmful to your health. Please drink responsibly.
The sale of alcohol to minors under 18 is prohibited.
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